Why We Need Your Talents:
Prepares, seasons, and cooks, soups, meats, vegetables, fish, poultry, desserts, and other Pan Asian food items. Cooks, prepares, and arranges the food to make an appealing arrangement for guests. Assures that guests have a favorable dining experience.
Compensation: $22/hr
Where You'll Make an Impact:
Skills to Help You Succeed:
Must-Haves:
Physical Requirements:
Perks We Offer You
Life at Live!
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